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06 August 2014

Kerala is always green, but during the monsoon its greenery positively explodes, its mountains and watersides are lush with spices, grain and fruit: bananas (red, green and yellow varieties), pineapple, cardamom, pepper, cinnamon, basil, turmeric, fringed fields of rice and spiky expanses of ginger. Waterfalls are heavy, the backwater levels rise, and the sea crashes, swallowing up the beach.

 

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